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Fine Food - Freshly made, then frozen

Specialty Products

  • Minted Lamb Kibbi

    Minted Lamb Kibbi

    A traditional style Middle Eastern appetizer of turmeric spiced rice filled with minced lamb, onion and a blend of Middle Eastern spices; fried to enhance its golden colour. Can…

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  • Kibbi Mosul (lamb)

    Kibbi Mosul (lamb)

    Authentic Middle Eastern recipe of cracked wheat and beef, filled with seasoned minced lamb and onions. Cooking instructions boil in the bag 5-6 mins Boil in the bag:   Do not…

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  • Kibbi Mosul (chicken)

    Kibbi Mosul (chicken)

    Authentic Middle Eastern recipe of cracked wheat and chicken, filled with seasoned minced chicken and onions. Cooking instructions boil in the bag 5-6 mins Boil in the bag: Do not remove…

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  • Mini Kibbi Mosul (lamb)

    Mini Kibbi Mosul (lamb)

    Authentic Middle Eastern recipe of cracked wheat and beef, filled with seasoned minced lamb and onions. Cooking instructions boil in the bag 5-6 mins Boil in the bag: Do not remove…

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  • Kibbi Mosul with Almond & Sultana (lamb)

    Kibbi Mosul with Almond & Sultana (lamb)

    Authentic Middle Eastern recipe of cracked wheat and beef, filled with seasoned minced lamb, almonds, sultanas and onions. Cooking instructions boil in the bag 5-6 mins Boil in the…

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  • Kibbi Sayneah (lamb)

    Kibbi Sayneah (lamb)

    Spiced and seasoned lamb, with toasted pine nuts, in between two layers of savoury cracked wheat and minced beef. Cooking instructions 200ºC / Gas mark 6 12-15 mins…

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  • Frying Kibbi (lamb)

    Frying Kibbi (lamb)

    A delicious Lebanese style morsel served as an appetizer or snack, of cracked wheat filled with minced lamb meat, onion and a blend of Middle Eastern spices; fried…

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  • Kibbi Halab (lamb)

    Kibbi Halab (lamb)

    Based on a traditional recipe, of aromatic rice, filled with spiced minced lamb and herbs. Cooking instructions 180ºC 4-5 mins Deep fry: Deep fry in oil at 180 ºC…

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  • Meat Bourek (lamb)

    Meat Bourek (lamb)

    A delicious meat pie, served as an appetizer or snack, filled with ground lamb, onion and a blend of Middle Eastern spices; fried to give a golden colour.…

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  • Cheese Bourek

    Cheese Bourek

    A delicious cheese pie, served as an appetizer or snack, filled with cheese, spring onion, parsley and spinach, fried to give a golden colour. Cooking instructions 180ºC-200ºC Gas…

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  • Potato Chap (lamb)

    Potato Chap (lamb)

    Exotic appetizer of ground meat, onions and alluring spices encompassed in a potato crust. Cooking instructions 180ºC 3-4 mins Deep fry: Deep fry in oil at 180 ºC for 3…

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  • Potato Chap (vegetarian)

    Potato Chap (vegetarian)

    Exotic appetizer with vegetable, onions, cheese and alluring spices encompassed within a potato crust. Cooking instructions 180 ºC 3-4 mins Deep fry:  Deep fry in oil at 180ºC for…

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