Authentic Middle Eastern recipe of cracked wheat and beef, filled with seasoned minced lamb and onions.
Cooking instructions
boil in the bag
5-6 mins
Boil in the bag: Do not remove from bag. Place in pan of boiling water, enough to cover the Kibbi. Continue boiling for approx 5 to 6 minutes. Remove from bag and serve.
12-15 mins
Oven: Remove from bag, lightly brush both sides with cooking oil and place on baking tray in a preheated oven at 200ºC for approx 12 to 15 minutes. Turn once during cooking.
7-8 mins
Pan Fry/Deep fry: Remove from bag, lightly brush both sides with cooking oil, place Kibbi in a medium hot frying pan for approx 7 to 8 minutes. Turn once during cooking.
5-6 mins
Microwave: Pierce one side of the bag and place in microwave pierced side up, for approx 5 to 6 minutes on max power. Leave in bag for 2 minutes before opening and serving.