A flattened fillet coated in batter and crumb giving a golden brown appearance when cooked.
The Mini chicken escalope provides a flattened chicken fillet coated in southern fried crumb
Cooking Instructions:
Chicken Plain and Simple:
170ºC
approx 3-4 mins
Medium-hot
frying pan
approx 2 mins
Chicken Parmigana:
220°C
Gas mark 7
approx 20 mins
Chicken Mini Fillet Southern Fried:
200°C
Gas mark 6
approx 20-25 mins
180°C
4-5 mins
Plain and Simple Chicken
Simply coated in crumb
Chicken Parmigana
Coated in crumb with a Parmesan flavour
Chicken mini escalope, southern fried
A flattened chicken fillet coated in southern fried crumb.
Available on request, our new range of coatings delivers a fresh, new look on our breaded range, simply choose from:
Chilli Breader, Parsley Breader, Wholemeal crumb, Non-fry crumb, Panko-style Japanese crumb, and our original Gristed crumb.
Box Size: 10 portions Plain and Simple/ Parmigana 2.1kg.
Boxes per layer: 12.
Boxes per pallet: 144.
Box Size: 20 portions southern fried Mini chicken escalope 2.2kg.
Boxes per layer: 16.
Boxes per pallet: 208.
