Succulent chicken tenderloins coated in batter and available simply battered or coated in crumb giving a light golden brown appearance.

Cooking Instructions:


4 – 4.5 mins

Deep fry: In hot oil (180ºC) for approx. 4 – 4.5 minutes.


Gas mark 7

approx 15 mins


Oven cook:  In a preheated oven 220ºC , Gas mark 7,  for approx. 15 minutes.


Plain and Simple chicken

Simply coated in crumb

Southern Fried

Coated in southern fried crumb.

Bespoke Finishes

Such as Piri Piri, garlic and herb etc.

Breaded or battered.


Boxes per layer: 16.

Boxes per pallet: 208.