A delicious meat pie, served as an appetizer or snack, filled with ground lamb, onion and a blend of Middle Eastern spices; fried to give a golden colour.

Cooking instructions

Gas mark 5/6

15 mins

Oven: Remove from the bag,  place on a baking tray in preheated oven at 180ºC to 200ºC for approx 15 minutes. Turn once during cooking.


180 ºC

3-4 mins

Deep fry: Deep fry in oil at 180 ºC for 3 to 4 min. until golden brown and crispy


Max. power

2-3 mins

Microwave:  Remove from the bag, place in microwave for 2 to 3 minutes  on max. power.