Spiced and seasoned lamb, with toasted pine nuts, in between two layers of savoury cracked wheat and minced beef.

Cooking instructions

200ºC / Gas mark 6

12-15 mins

Oven: Remove from bag, lightly brush both sides with cooking oil and place on a baking tray in a preheated oven at 200ºC for approx 12 to 15 minutes. Turn once during cooking.