Spiced and seasoned lamb, with toasted pine nuts, in between two layers of savoury cracked wheat and minced beef.
Cooking instructions
200ºC / Gas mark 6
12-15 mins
Oven: Remove from bag, lightly brush both sides with cooking oil and place on a baking tray in a preheated oven at 200ºC for approx 12 to 15 minutes. Turn once during cooking.