A delicious meat pie, served as an appetizer or snack, filled with ground lamb, onion and a blend of Middle Eastern spices; fried to give a golden colour.
Cooking instructions
180ºC-200ºC
Gas mark 5/6
15 mins
Oven: Remove from the bag, place on a baking tray in preheated oven at 180ºC to 200ºC for approx 15 minutes. Turn once during cooking.
180 ºC
3-4 mins
Deep fry: Deep fry in oil at 180 ºC for 3 to 4 min. until golden brown and crispy
Max. power
2-3 mins
Microwave: Remove from the bag, place in microwave for 2 to 3 minutes on max. power.