A succulent Supreme of Chicken (with sprig bone) filled with deliciously exciting offerings, wrapped in smoked streaky bacon and finished off with a blend of oil and herbs.

Cooking Instructions:

Cook from frozen. Remove wrapper.

 

200 c / Mark 5/6

approx 40 mins
Oven:  Place on a lightly greased baking sheet in a pre-heated oven, 190-200ºC, Gas mark 5 – 6  & cook for approx 40 mins.      [When cooked flash under a hot grill to crisp bacon if required].   Ensure it is fully cooked.

 

Cheddar and Spring Onion

A delicious supreme of chicken filled with a mature cheddar with spring onion wrapped in smokey bacon with an apple glaze.

Mushroom

A chicken supreme filled with a mushroom sauce and wrapped in bacon.

Stilton and Port

A chicken supreme filled with a blend of Stilton cheese and port, and wrapped in bacon, with a herb oil wash.

Red Wine and Onion

A succulent Supreme of Chicken filled with a rich red wine, onion and mushroom sauce, wrapped in smokey bacon and finished off with a blend of oil and herbs.

Hunter’s Style (pictured)

A chicken breast fillet with a Cordon Bleu filling, the whole then wrapped in smoked streaky bacon rashers, and coated in a barbecue sauce.

Wrapped in smokey bacon with a herb wash

Individually flow wrapped and boxed

Box Size: 10 pieces chicken stuffed fillet 1.9 – 2.3 kg.

Boxes per layer: 16.

Boxes per pallet: 208.