A succulent Supreme of Chicken (with sprig bone) filled with deliciously exciting offerings, wrapped in smoked streaky bacon and finished off with a blend of oil and herbs.
Cooking Instructions:
Cook from frozen. Remove wrapper.
200 c / Mark 5/6
Cheddar and Spring Onion
A delicious supreme of chicken filled with a mature cheddar with spring onion wrapped in smokey bacon with an apple glaze.
Mushroom
A chicken supreme filled with a mushroom sauce and wrapped in bacon.
Stilton and Port
A chicken supreme filled with a blend of Stilton cheese and port, and wrapped in bacon, with a herb oil wash.
Red Wine and Onion
A succulent Supreme of Chicken filled with a rich red wine, onion and mushroom sauce, wrapped in smokey bacon and finished off with a blend of oil and herbs.
Hunter’s Style (pictured)
A chicken breast fillet with a Cordon Bleu filling, the whole then wrapped in smoked streaky bacon rashers, and coated in a barbecue sauce.
Wrapped in smokey bacon with a herb wash
Individually flow wrapped and boxed
Box Size: 10 pieces chicken stuffed fillet 1.9 – 2.3 kg.
Boxes per layer: 16.
Boxes per pallet: 208.