Succulent chicken tenderloins coated in batter and available simply battered or coated in crumb giving a light golden brown appearance.
Cooking Instructions:
180ºC
4 – 4.5 mins
Deep fry: In hot oil (180ºC) for approx. 4 – 4.5 minutes.
220ºC
Gas mark 7
approx 15 mins
Oven cook: In a preheated oven 220ºC , Gas mark 7, for approx. 15 minutes.
Plain and Simple chicken
Simply coated in crumb
Southern Fried
Coated in southern fried crumb.
Bespoke Finishes
Such as Piri Piri, garlic and herb etc.
Breaded or battered.
1.8kg
Boxes per layer: 16.
Boxes per pallet: 208.