A fillet of chicken stuffed with mouth-watering fillings, in a breadcrumb coating that gives a golden brown appearance when cooked.

Cooking Instructions

Cook from frozen

200ºC

approx 35 mins

Oven: In a preheated oven at 200ºC, Gas Mark 6,  for approx. 35 minutes.

 

150ºC

15-17 mins

Deep Fat Fry: In hot oil at 150ºC for 15 – 17 minutes.

 

Kiev

A Chicken fillet filled with butter, garlic and parsley. Coated in breadcrumb giving a light golden brown appearance when cooked.

Hawaiian

A fillet of Chicken filled with Cheese , Ham & Pineapple. Coated in breadcrumb giving a light golden brown appearance when cooked.

Champignon

A fillet of Chicken filled with a Mushroom & Brandy sauce. Coated in breadcrumb giving a light golden brown appearance when cooked.

Cordon Bleu

A fillet of Chicken filled with a Cheese & Ham filling. Coated in breadcrumb giving a light golden brown appearance when cooked.

Sundried Tomato, Basil and Cheese (pictured)

A luxury supreme Chicken filled with a Sundried Tomato and Basil Butter filling with Cheese, coated in breadcrumb to give a golden brown appearance when cooked (bone-in only).

Breaded

Box Size: 10 pieces chicken stuffed fillet 1.9 – 2.3kg

Boxes per layer: 16

Boxes per pallet: 208